Offer
Our April-May menu
DEGUSTATION MENU
FISH AND ASPARAGUS
Welcome from Restaurant Settimo Cielo
Smoked trout from S.Daniele km0, green asparagus salad from Fossalon km0, Carasau bread-Chips, marinated egg yolk km0 and sour cream
(1-3-4-5-7-9)
Asparagus ravioli km0 from Fossalon with local cockles ragout km0, toasted almonds and salicornia km0 from the Lagoon of Grado
(1-3-5-7-8-9-12-14)
Turbot steak with raw ham from Sauris km0 on turnip tops sauteed with Chili pepper, oil and garlic and asparagus cream soup from Fossalon km0
(1-4-5-7-9)
Tiramisù with Amaro Nonino "Quintessentia", asparagus sorbet km0 from “Gelateria Antoniazzi” from Grado (1-3-7-8-12)
50,00 € DRINKS NOT INCL.
MEAT
Welcome from Restaurant Settimo Cielo
Marinated deer carpaccio km0, salad, jogurt and herbs dressing, caramelised pear, capers from Pantelleria and mustard and lemon olive oil
(3-5-6-7-8-9-10)
Potatoes and nettle gnocchi km0 with friulian duck ragout km0, vegetables, Stravecchio cheese slivers km0 and Refosco wine sauce reduction aus Scodovacca km0
(1-3-5-7-9-12)
Shortly cooked lamb ribs km0 on glasswort salad km0, baked potatoes km0 with mustard emulsion from Digione
(5-7-9-10)
Tiramisù with Amaro Nonino "Quintessentia", asparagus sorbet km0
from “ Gelateria Antoniazzi” from Grado (1-3-7-8-12)
50,00 € DRINKS NOT INCL.
*Frozen product
** Subject to heat treatment following reg.Ce853/04
