Offer

STARTERS

Yellow Fin tuna tartare** with chicory puntarelle, apulian mozzarella, 
capers mayonnaise and oil with anchovies from Cantabrico 3-4-5-6-7-8-9-10                                € 25,00
Scallops* wrapped with cheek lard from Sauris on artichokes bed, 
mousse of ricotta from goat’s milk Km0 and saffron glaze  5-7-9-12-14                € 20,00

Grilled queen scallops* on rucola bed, with oil of parsley and lemon from Amalfi 14        € 18,00

Smoked deer carpaccio with radicchio “Rosa di Gorizia”, wild berries chutney, 
homemade brioches with dark chocolate and truffle oil 1-3-5-7-9-10                € 18,00

NOODLES AND RICE

Carnaroli rice “pila vecia” with radicchio “Rosa dell’Isonzo” , 
red shrimps from Mazara del Vallo tartare, lard rinds from Sauris  
and balsamic vinegar from Modena reduction (min. for 2 persons) 2-5-9-12             € 38,00

Ravioli with ricotta of buffalo’s milk and spinach, stripe red mullet sauce, 
fried artichoke and taggiasche olives crumble 1-3-4-5-7-9                                       € 16,00

Flat spaghetti with king prawns ** busara style 1-2-3-5-9-12                                     € 18,00

Dumplings with porcini mushrooms filling with friulian boar sauce, vegetables, 
Barolo wine reduction and juniper dust 1-3-5-7-9-12                        € 16,00

FISH AND MEAT

Tempura with turbot in yellow flour from Aquileia, king prawns** with almonds, 
vegetables, red pepper mayonnaise and tartare sauce 1-2-3-4-5-7-8-9-10                     € 22,00

Sea bass wrapped in San Daniele ham and chestnuts mousse with fried leeks, 
Ribolla Gialla wine sauce and potato mousse with saffron from San Quirino 1-3-4-5-7-8-9-12    € 20,00

Fish “Boreto” gradese style with grilled polenta 1-4-5-7-9-12                    € 20,00

Capon roll filled with radicchio from Treviso and potato mousse, 
with spinach parmesan style and Port wine sauce 1-3-5-7-8-9-12                     € 18,00

*Frozen product
** Subject to heat treatment following reg.Ce853/04